The Côtes-d'Auvergne is an appellation d'origine contrôlée (AOC) located in the Loire Valley wine region of France. Renowned for its red, white, and rosé wines, this appellation spans approximately 350 hectares of vineyards, primarily set on volcanic soils.
The red wines of the Côtes-d'Auvergne are predominantly produced from Gamay and Pinot Noir grapes, offering fruity aromas of cherry and raspberry with spicy notes. The white wines are mainly made from Chardonnay and Trésallier, providing delicate flavours with floral aromas and hints of stone fruits. The rosés, often made from Gamay, are distinguished by their freshness and vibrant fruitiness.
These wines benefit from a continental climate with volcanic influences that contribute minerality and complexity. Thanks to their versatility and quality, Côtes-d'Auvergne wines are highly sought after for wine cellar collections. Wine enthusiasts find excellent choices in these bottles, whether adding to their collections or enhancing their cellar management through specialised software.
Keywords: Appellation d'origine contrôlée, wine cellar collection, wine cellar management, Loire Valley, French wine.