| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Unspecified |
| Estate | Michel Delhommeau |
| Cuvée | Saint Vincent |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.98 |
|---|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Melon de Bourgogne | 100 % |
Michel Delhommeau’s Cuvée Saint Vincent 2022 is an elegant white wine originating from the Loire Valley in France, a region celebrated for its refined, mineral-driven whites. This particular cuvée is typically crafted from the Melon de Bourgogne grape, the signature variety of the area, though the exact blend can vary. The 2022 vintage benefited from a balanced growing season, combining ample sunshine and the Loire’s distinctive, cooling maritime influences. Delhommeau’s approach to vinification tends to emphasise purity and freshness, often utilising stainless steel to preserve the delicate aromatics and the bright, crisp acidity that distinguish this style.
The Loire Valley, stretching from the Atlantic coast inland, is renowned for its diverse soils, ranging from schist and gneiss to granite and clay, all contributing to the wine’s subtle complexity. This region boasts a rich viticultural history dating back to the medieval period, and its cool climate is particularly well-suited to white grapes, enabling them to ripen slowly and retain vibrant acidity. The result is wines of finesse, marked by subtle fruit and pronounced minerality, making them highly versatile at the table.
Cuvée Saint Vincent’s expressive citrus notes, hints of green apple, fresh-cut herbs, and that characteristic saline edge pair wonderfully with a variety of dishes. It is classically suited to shellfish such as oysters or mussels, and elevates simple grilled white fish or seafood salads. For a local touch, partner it with Loire goat’s cheeses like Crottin de Chavignol, or savour with tarte aux légumes printaniers to echo the wine’s freshness and vitality.
For optimal enjoyment, serve this wine chilled, ideally between 8 and 10°C. Pour into moderately sized white wine glasses to allow its aromatic profile to unfold and enjoy it young, while its vibrant fruit and minerality are at their peak.
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