The grape variety Melon de Bourgogne

Melon de Bourgogne is a white grape variety predominantly grown in the Loire Valley of France, particularly in the Muscadet appellations near Nantes. Renowned for producing crisp, light-bodied wines, it exhibits a subtle yet distinctive aromatic profile. On the nose, Melon de Bourgogne offers delicate notes of green apple, citrus zest, lime blossom and sometimes a faint saline or mineral nuance that reflects its cool maritime terroir. The palate is characterised by vibrant acidity, pronounced freshness and a clean, dry finish, often underscored by a soft, yeasty texture when aged sur lie.

Most notably, Melon de Bourgogne is the sole grape in Muscadet Sèvre-et-Maine and related appellations, where it is vinified in the “sur lie” style to enhance complexity and mouthfeel. These wines are typically unoaked, making them pure expressions of both grape and place. Classic pairings include seafood, particularly oysters, shellfish and lighter fish dishes due to the wine’s brisk structure and subtle maritime notes. It also complements goat’s cheese, vegetable terrines and sushi, making it a versatile choice for refined, delicate cuisines. Melon de Bourgogne is widely appreciated for its refreshing elegance and its remarkable food-pairing abilities.