| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Unspecified |
| Estate | Père & Fils |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £6.30 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 80 % |
| Chenin Blanc | 20 % |
This 2024 white wine from Père & Fils, crafted in the Loire Valley, represents the classic qualities that have made this region one of France’s most cherished for crisp, elegant white wines. While the precise appellation and grape variety are not specified, the Loire is renowned for producing outstanding white wines from grapes such as Sauvignon Blanc, Chenin Blanc, and Melon de Bourgogne. You can expect this wine to display lively freshness, citrus and green apple notes, and a clear, vibrant acidity. The 2024 vintage, being recent, will yield a wine with pronounced freshness, youthful aromatics, and a particularly vivid expression of fruit and mineral character, typical of Loire Valley whites produced in a dry, unoaked style.
The Loire Valley, stretching from the Atlantic coast inland along the Loire river, is celebrated for its cool, temperate climate moderated by the river’s presence. This climate allows grapes to retain bright acidity and aromatic complexity, essential for balanced, food-friendly whites. The region’s varied soils—ranging from limestone and clay to flinty silex—impart subtle mineral or smoky notes, especially in wines from sites close to Sancerre or Pouilly-Fumé. The region is steeped in history, known as the Garden of France, and its viticulture has been honed over centuries, resulting in a strong emphasis on terroir and freshness.
For food pairings, this style of Loire white pair wonderfully with seafood and crustaceans such as oysters, mussels, and scallops, as well as fresh goat’s cheese—an iconic match from the region. You could also try it with light fish dishes, salads with citrus dressings, or regional specialities like rillettes de poisson. The vibrant acidity also makes it a great partner for vegetable-based starters and sushi.
To enjoy this wine at its best, serve well chilled at 8-10°C. A young, fresh Loire white like this is ideal for immediate drinking, enjoyed in good company, where its vivacity and finesse can shine.
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