| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Unspecified |
| Estate | Pierre Chauvin |
| Cuvée | Le Rosé de Madame |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.48 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2027
|
Peak
2028 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Grolleau | 50 % |
| Cabernet Franc | 25 % |
| Gamay | 25 % |
Pierre Chauvin’s “Cuvée Le Rosé de Madame” 2024 is a delightful organic rosé wine from the Loire Valley, a region renowned for its diverse expressions of both white and rosé wines. While the blend details are not specified, Loire rosés are commonly made from varieties such as Cabernet Franc, Grolleau, Gamay or Pinot Noir. The 2024 vintage is likely marked by freshness and a lively aromatic profile, in line with the cooler growing conditions typical of the Loire. The winemaking approach for organic cuvées such as this one usually favours gentle pressing and a cool fermentation to preserve the natural fruitiness and delicacy, resulting in a dry wine with vibrant acidity and seductive red fruit nuances.
The Loire Valley stretches along the banks of France’s longest river and boasts a remarkable mosaic of microclimates and soils. Its temperate climate, influenced by the Atlantic Ocean, encourages a slow ripening of the grapes, ensuring wines of finesse and bright aromatics. The soils, ranging from sand and gravel to tuffeau limestone and clay, add complexity and freshness to the finished wines. The history of viticulture in the Loire dates back centuries, and its rosé wines have always been valued for their versatility and purity—a perfect reflection of this region’s proud tradition and commitment to quality, particularly in environmentally respectful estates like Domaine Pierre Chauvin.
Thanks to its crisp and dry profile, Le Rosé de Madame is a perfect companion for a wide range of dishes. Ideal with summer salads, grilled seafood such as prawns or monkfish, and delicate charcuterie, it also pairs beautifully with goat’s cheese specialities like Valençay or Crottin de Chavignol. For a true Loire experience, serve it with rillettes de Tours on a baguette or alongside a tomato and basil tart.
For the best tasting experience, enjoy this rosé well-chilled, between 8 and 10°C. This temperature preserves its refreshing character while allowing its subtle fruit and floral notes to shine. Serve in tulip-shaped glasses and, if possible, enjoy outdoors in good company.
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