The grape variety Grolleau

Grolleau is a distinctive French grape variety primarily cultivated in the Loire Valley, particularly within the Anjou and Touraine appellations. Famed for its vivid and refreshing profile, Grolleau yields wines that are light in colour with a vibrant acidity. Aromatically, this grape presents a captivating bouquet of ripe red fruits such as strawberry, raspberry, and redcurrant, complemented by floral nuances and a subtle peppery undertone. On the palate, Grolleau is lively and delicate, offering flavours that echo its aromatic freshness, often accompanied by a gentle spritz in rosé styles.

Historically associated with off-dry and sparkling rosé wines such as Rosé d’Anjou, Grolleau is valued for its ability to produce easy-drinking, fruit-forward wines with moderate alcohol and crisp finish. Some producers have recently revisited Grolleau for light, chillable red wines, further underscoring its versatility.

The wine pairs exceptionally well with a variety of dishes. Its vivid acidity and bright fruit character make it an ideal companion to charcuterie boards, light poultry dishes, fresh salads, or grilled Mediterranean vegetables. Slightly chilled, Grolleau-based wines enhance alfresco dining and can accentuate the flavours of soft cheeses or seafood platters.