Wine Profile

Drapeau France
Vin Blanc sec Moulin d'Argent Domaine Des Herbauges 2024 France Vallée de la Loire AOC
Loire Valley - Unspecified
Domaine Des Herbauges
Moulin d'Argent
2024

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2024
Country France
Type of Appellation AOC
Region Loire Valley
Appellation Unspecified
Estate Des Herbauges
Cuvée Moulin d'Argent
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £7.98

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Viniou Reviews

The Domaine Des Herbauges Cuvée Moulin d'Argent Blanc 2024 hails from France's esteemed Loire Valley, a region renowned for its exceptional white wines. While the specific appellation is not detailed, wines from this area are typically noted for their fresh, vibrant flavours. The wine's characteristics can be attributed to the unique terroir of the Loire Valley, which combines varied soils such as limestone, clay, and gravel, ideal for producing refined, aromatic whites. The 2024 vintage is expected to express lively acidity and mineral notes typical of the region, with a careful vinification process aiming to preserve the grape's natural brightness and delicate floral aromas.

The Loire Valley enjoys a mild, continental climate with Atlantic influences, giving rise to a long growing season that allows grapes to develop complex flavours while maintaining high acidity. The history of winemaking in the Loire is rich and varied, with an emphasis on traditional methods that respect the natural environment. This region is often described as the garden of France, known for its lush landscapes and historical châteaux, adding to the mystique and prestige of its wines.

When considering food pairings, this Cuvée Moulin d'Argent Blanc would complement a range of dishes. Its refreshing acidity and crisp profile make it an excellent match for seafood, such as grilled white fish or shellfish. It would also pair nicely with a goat's cheese salad, a regional speciality, or a light poultry dish dressed in a lemon butter sauce. For a true local experience, try it with a classic dish from the Loire Valley, such as quiche or fish pâté, which would highlight the wine's subtle nuance and mineral finish.

To best appreciate the wine's vibrant characteristics, it should be served chilled at a temperature of around 8-10°C. This will enhance its brisk, refreshing nature and allow the delicate aromas and flavours to fully shine, offering a delightful and memorable tasting experience.

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