Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Crémant de Loire |
| Estate | Plessis-Duval |
| Current phase |
Youth
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 9,50 € |
|---|
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Aging Stages
|
Youth
2025 - 2025
|
Maturity
2025 - 2025
|
Peak
2025 - 2028
|
Decline
2029 - 2032+
|
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Viniou Reviews
Plessis-Duval's Crémant de Loire is an exquisite non-vintage sparkling wine hailing from the renowned Loire Valley in France. This wine, made in the traditional method, showcases the vibrant expression of the region's terroir. Crafted primarily from Chardonnay and Chenin Blanc grapes, although the blend specifics are not detailed, this effervescent wine promises a delightful balance of crisp freshness and refined complexity. The traditional method of vinification, involving secondary fermentation in the bottle, gives this brut wine its signature finesse and persistent bubbles.
The Loire Valley, often referred to as the "Garden of France," is famed for its diverse climates and rich soils that contribute to the unique character of its wines. The region benefits from a temperate climate with cool nights, which helps retain acidity and freshness in the grapes. The soils vary from clay and limestone to tuffeau, a type of chalky limestone that imparts a distinctive minerality to the wines. Rich in history, the Loire Valley has been producing wine since Roman times and today is celebrated for its sparkling wines, among others.
Pairing Plessis-Duval's Crémant de Loire with food can elevate both the wine and the dish. This brut sparkling wine is an excellent companion for seafood dishes, such as oysters and scallops, where its acidity and effervescence cut through the richness of the seafood. It also pairs beautifully with creamy goat cheese, a regional specialty, echoing the wine's mineral notes with the cheese's tanginess. Another harmonious pairing would be with poultry dishes accompanied by light, citrus-based sauces.
For optimal enjoyment, serve this Crémant de Loire at a temperature between 6-8°C. This will enhance its refreshing qualities, bringing out its lively bubbles and the subtle aromas of citrus and white flowers. Remember to use Champagne flutes to concentrate the bouquet and showcase the delicate stream of bubbles.
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Loire Valley Crémant de Loire Plessis-Duval Non-Vintage