Wines Cahors Maison - 2020

Viniou Reviews

This 2020 Cahors AOC red from the Maison estate is a fine example of one of Southwest France's most celebrated appellations. Typically crafted predominantly from Malbec (often known locally as Côt or Auxerrois), sometimes blended with small proportions of Merlot or Tannat, Cahors reds are renowned for their deep colour, robust structure, and expressive character. The 2020 vintage was marked by a warm, sunny growing season with enough cool nights to ensure freshness and balance in the resulting wines. Vinification in Cahors often includes extended maceration to extract the grape's dark pigment and savoury tannins, followed by ageing in oak barrels or vats, depending on the producer's style.

The region of Cahors stretches along the Lot River, benefiting from its terraces and gravelly soils that provide excellent drainage and impart a distinct mineral backbone to the wine. The nearby Massif Central’s foothills provide a continental climate tempered by riverine influence, encouraging both ripeness and intensity. Cahors has a rich vinous history, known since Roman times and cherished throughout the Middle Ages for its “black wine.” Today, the appellation is experiencing a renaissance, with producers seeking greater finesse while respecting the power that defines Cahors.

Given its firm tannic structure, this wine pairs beautifully with hearty, flavourful dishes. Classic regional pairings include cassoulet, confit de canard, or slow-cooked lamb shank. It will also hold its own alongside grilled red meats, mushroom stews, or mature cheeses such as Cantal or Bleu des Causses. For a taste of tradition, serve it with magret de canard, a local specialty.

To fully appreciate its complexity, decant the wine for at least an hour before serving. The ideal serving temperature is 16-18°C, which will allow its dark fruit aromas and spicy undertones to unfold gracefully. This wine is already enjoyable but could evolve further with a few extra years in the cellar.