Viniou Reviews
Domaine Périé’s 2015 Cahors is a quintessential expression of the historic Malbec-based reds for which this appellation is renowned. This cuvée draws its character from the predominantly Malbec grape, locally known as “Auxerrois” or “Côt,” which imparts deep colour and robust structure to the wine. The 2015 vintage benefitted from generous sunshine, yielding intensely ripe fruit and well-integrated tannins. The terroir—characterised by the vineyards’ position on the limestone plateaux and gravelly slopes of the Massif Central’s piedmont—contributes a distinct minerality and freshness. Traditional vinification techniques are often favoured in Cahors, with long maceration to extract colour and phenolics, followed by maturation, sometimes in oak, to add complexity and roundness.
The Cahors region in south-west France is steeped in viticultural history, dating back to Roman times. It benefits from a continental climate moderated by Atlantic and Mediterranean influences, which ensures a long ripening period for grapes. The soils, a mosaic of stony gravel and calcareous clay, provide excellent drainage and force the vine roots deep, producing wines of great concentration and longevity. This region is recognised for producing robust, age-worthy reds that have earned the nickname “Black Wine” due to their intense colour and substance.
For food pairings, Domaine Périé’s 2015 Cahors’ power and structure make it ideal with hearty fare. It excels alongside regional dishes such as confit de canard or cassoulet, with the wine’s acidity and tannin cutting through the rich textures. Roast lamb, grilled beef, or hard cheeses like Cantal or Salers also pair beautifully, allowing the wine’s dark fruit, spice, and subtle earthy notes to shine.
When serving, decanting for an hour will help open up the bouquet and soften the tannins. Pour at a temperature of 16-18°C to best appreciate the complexity and depth of your 2015 Cahors. This bottle should continue to evolve gracefully if cellared, but it’s drinking beautifully now with the right cuisine and company.
