Viniou Reviews
Château Bru Lagardette 2019, hailing from the renowned Cahors AOC in the South-West of France, is an expressive red wine predominantly crafted from the Malbec grape, locally known as Côt, often blended in minor part with Merlot or Tannat. The 2019 vintage benefitted from a warm, sun-drenched growing season, yielding ripe fruit while preserving the variety’s hallmark structure. The terroir here, on the slopes of the Massif Central’s foothills, is defined by its stony limestone and clay soils, which lend depth, minerality, and refined tannins to the wine. In the cellar, Cahors wines are typically aged both in stainless steel and French oak barrels, striking a balance between the exuberance of the fruit and subtle, velvety notes of spice and toast.
The Cahors region is steeped in centuries of winemaking history, even predating Bordeaux as an export label. Known affectionately as the “black wine” for its intense colour since the Middle Ages, Cahors owes its character to its continental climate: hot, dry summers are moderated by river breezes from the Lot, while cool nights preserve acidity and freshness. Its soils are rich and varied, contributing to a reputation for longevity and complexity.
This wine’s robust tannins, rich structure, and dark fruit profile make it an excellent partner for hearty fare. Traditional pairings include cassoulet, confit de canard, or grilled lamb cutlets with rosemary. It also marries well with chargrilled steaks, wild game such as venison, or a rich mushroom ragout. For a regional touch, serve it with Rocamadour goat’s cheese or a platter of aged Pyrenean tomme.
For optimal enjoyment, decant Château Bru Lagardette 2019 at least an hour to let it breathe and reveal its nuanced bouquet. Serve it slightly below room temperature, ideally at 16-18°C, to showcase its interplay of fruit, spice, and earth while keeping the tannins supple and harmonious.
