Wine Profile

Drapeau France
Vin Rouge sec Tradition Château Des Roches 2000 France Sud-Ouest Cahors AOC
South West - Cahors
Château Des Roches
Tradition
2000

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2000
Country France
Type of Appellation AOC
Region South West
Appellation Cahors
Estate Des Roches
Cuvée Tradition
Alcohol by volume 13 %
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £37.80

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Viniou Reviews

Château Des Roches 2000, Cuvée Tradition, hails from the revered Cahors AOC in the South-West of France, more precisely at the foothills of the Massif Central. Renowned for its robust red wines, Cahors is synonymous with Malbec, locally called “Cot” or “Auxerrois,” often blended with small quantities of Merlot and Tannat. The 2000 vintage benefits from careful traditional vinification, allowing the wine’s structure and complexity to express themselves over time. After more than two decades, this cuvée likely exhibits softened tannins, profound colour, and alluring maturity in both bouquet and palate.

The Cahors region enjoys a temperate yet continental climate, with influences from the Atlantic that ensure sufficient rainfall and moderate heat. The Lot River, winding through the vineyards, both regulates temperature and brings essential humidity, while the limestone plateaus and gravelly terraces provide the perfect substratum for Malbec to thrive. This terroir is fundamental to the region’s style: dense and structured wines with depth, aromatic complexity, and considerable ageing potential. Cahors has a storied history as “the black wine” of France, enjoyed throughout Europe since the Middle Ages, known for its longevity and food-friendly nature.

With its depth and evolved personality, Château Des Roches 2000 makes an excellent companion to hearty, flavourful dishes. Traditional pairings include confit de canard or cassoulet, emblematic of Southwest France. It also shines alongside grilled red meats, roast lamb with garlic and herbs, or matured cheeses like Rocamadour. For a local touch, try it with magret de canard or a classic terrine de foie gras, which echoes the earthy, savoury nuances of the wine.

For optimal enjoyment, decant the wine about one hour before serving to help it open up and reveal its aromatic maturity. Serve at around 16-18°C to best appreciate its balance, tertiary aromas, and evolved tannins. This mature Cahors is a true reflection of its place and time, promising a memorable tasting experience.

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