Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2000 |
Country | France |
Type of Appellation | AOC |
Region | South West |
Appellation | Cahors |
Estate | Des Roches |
Cuvée | Tradition |
Alcohol by volume | 13 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.80 |
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Youth
2000 - 2003
|
Maturity
2004 - 2009
|
Peak
2010 - 2019
|
Decline
2020 - 2029+
|
Château Des Roches 2000, Cuvée Tradition, hails from the revered Cahors AOC in the South-West of France, more precisely at the foothills of the Massif Central. Renowned for its robust red wines, Cahors is synonymous with Malbec, locally called “Cot” or “Auxerrois,” often blended with small quantities of Merlot and Tannat. The 2000 vintage benefits from careful traditional vinification, allowing the wine’s structure and complexity to express themselves over time. After more than two decades, this cuvée likely exhibits softened tannins, profound colour, and alluring maturity in both bouquet and palate.
The Cahors region enjoys a temperate yet continental climate, with influences from the Atlantic that ensure sufficient rainfall and moderate heat. The Lot River, winding through the vineyards, both regulates temperature and brings essential humidity, while the limestone plateaus and gravelly terraces provide the perfect substratum for Malbec to thrive. This terroir is fundamental to the region’s style: dense and structured wines with depth, aromatic complexity, and considerable ageing potential. Cahors has a storied history as “the black wine” of France, enjoyed throughout Europe since the Middle Ages, known for its longevity and food-friendly nature.
With its depth and evolved personality, Château Des Roches 2000 makes an excellent companion to hearty, flavourful dishes. Traditional pairings include confit de canard or cassoulet, emblematic of Southwest France. It also shines alongside grilled red meats, roast lamb with garlic and herbs, or matured cheeses like Rocamadour. For a local touch, try it with magret de canard or a classic terrine de foie gras, which echoes the earthy, savoury nuances of the wine.
For optimal enjoyment, decant the wine about one hour before serving to help it open up and reveal its aromatic maturity. Serve at around 16-18°C to best appreciate its balance, tertiary aromas, and evolved tannins. This mature Cahors is a true reflection of its place and time, promising a memorable tasting experience.
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