Viniou Reviews
The Châtelet de Gaudou Cahors 2018 is a captivating red wine from the distinguished Sud-Ouest region of France. Known for its robust and characterful wines, Cahors is predominantly associated with the Malbec grape, often referred to locally as "Côt" or "Auxerrois." The 2018 vintage exhibits the strength and elegance typical of a well-crafted Cahors wine, featuring a deep garnet hue and intense aromas of ripe black fruit, such as blackberry and plum, alongside hints of spice and earthy undertones. The terroir of the piémont du Massif central, with its diverse soils of clay-limestone and gravel, contributes to the wine's intricate structure and notable tannins, offering both power and finesse.
The Sud-Ouest region, home to the Cahors appellation, benefits from a unique climate influenced by both the Atlantic Ocean and the Mediterranean. This balance results in long, warm summers and moderate rainfall, ideal conditions for nurturing the Malbec vines. The region's winemaking history is rich; Cahors wines have been cherished since Roman times and were renowned during the Middle Ages for their intense colour and bold flavours, often referred to as "black wines" for their deep, dense appearance.
When considering food pairings, the Châtelet de Gaudou Cahors 2018 is a wonderful companion to hearty dishes and regional classics. Consider pairing it with duck confit, cassoulet, or a beef bourguignon to complement its robust profile. The wine also holds its own with aged cheeses like Roquefort, showcasing its versatility at the table.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it for about an hour before serving will allow the wine's complex aromas to open up and its vibrant flavours to fully express themselves, providing a delightful tasting experience.
