Viniou Reviews
The Château Eugénie's 2021 "Cuvée Réserve de l'Aïeul" is a splendid representation of the Cahors appellation from the Sud-Ouest region of France, specifically the Piedmont of the Massif Central. This red wine is characterised by its deep colour and rich tannins, typically crafted with the Malbec grape, often referred to locally as "Côt". The terroir, composed of limestone plateaus and gravelly soils, along with a temperate climate, significantly contributes to the wine's robust structure and complexity. The Château Eugénie estate has a storied history, maintaining a reputation for producing exceptional wines that capture the essence of Cahors through traditional vinification methods.
For culinary pairings, the "Cuvée Réserve de l'Aïeul" pairs beautifully with hearty dishes such as duck confit, cassoulet, or a beef stew, which complement the wine's bold flavours and tannic backbone. A classic choice from the region would be a local truffle dish, accentuating the wine's earthy notes and creating a harmonious culinary experience.
When it comes to tasting this wine, serve it at an ideal temperature of 16-18°C (61-64°F). It's advisable to decant the wine for about 1 to 2 hours to allow its aromas to fully develop. Start by examining its deep hue, then savour the bouquet, noting any fruity, spicy, or earthy aromas. Finally, taste the wine, savouring its depth and the balance between acidity, tannins, and persistent fruit flavours.
