| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | South West |
| Appellation | Tursan |
| Estate | Tursan |
| Cuvée | Paysage |
| Alcohol by volume | 12 % |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.73 |
|---|
| Grape variety | Percentage |
|---|---|
| Baroque | 60 % |
| Gros Manseng | 30 % |
| Petit Manseng | 10 % |
| Sauvignon Blanc | 10 % |
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Tursan Blanc from the South-West of France, specifically the foothills of the Pyrenees, expresses all the freshness and character typical of this lesser-known yet charming wine region. This non-vintage white wine, called "Cuvée Paysage", is a blend that draws on the traditional grape varieties of Tursan AOC, most commonly Baroque, Gros Manseng, Sauvignon Blanc and sometimes a touch of Petit Manseng or Arrufiac. The absence of a specified millésime suggests a harmonious assembly of multiple harvest years, aiming for a consistent style marked by vivacity, aromatic brightness and a delicate balance between fruit and minerality. Vinification here usually takes place in stainless steel tanks to preserve the purity of the fruit and the crisp acidity for which these whites are recognised.
The Tursan appellation stretches across the undulating foothills just north of the Pyrenees, benefiting from both Atlantic and Pyrenean influences. The climate is temperate, with sufficient rainfall and mild yet sunny periods, promoting slow ripening and concentration of flavours. Tursan’s soils—primarily sandy-clay and pebbly—further lend a subtle mineral character to the wines. The region itself is steeped in viticultural history, with a tradition of winemaking that extends back to Roman times, though Tursan’s star has remained somewhat under the radar compared to neighbouring appellations. This breathes a sense of authenticity and quiet pride into wines from this corner of Gascony.
For food pairings, Tursan Blanc’s lively acidity and aromatic profile make it an ideal companion for seafood—think fresh oysters, langoustines, or grilled sea bass. It also pairs beautifully with poultry, white asparagus, and local goat’s cheese for a classic regional match. For a Southern French touch, you might serve it alongside garbure—a rustic vegetable and meat soup from the Pyrenean foothills.
For optimal enjoyment, serve this Tursan Blanc chilled but not icy cold, ideally between 8-10°C. This temperature range will allow its subtle aromatics and delicate fruit notes to unfurl, while retaining the freshness and structure that make it so appealing. If possible, use tulip-shaped white wine glasses to gently concentrate the aromas and accentuate the wine’s lively palate.
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