The grape variety Baroque

Baroque is a distinctive white grape variety indigenous to South-West France, particularly thriving in the Tursan appellation of Gascony. Renowned for its complexity, Baroque wines exhibit an expressive aromatic profile characterised by notes of ripe citrus, white peach, and tropical fruits, with subtle undertones of acacia blossom, honey, and a faint herbal edge. On the palate, Baroque is celebrated for its richness and full body, balanced by refreshing acidity and a pleasing minerality, often leading to a lingering, elegant finish.

The primary region for Baroque cultivation is the Tursan AOC, where the grape is frequently crafted as a varietal wine or blended with other local varieties. Typical styles range from vibrant, youthful expressions to more structured wines with a capacity for short to medium-term ageing, sometimes displaying gentle toasty nuances if oak-matured.

Baroque's layered flavours and textural weight make it a versatile companion for food. It pairs exceptionally well with seafood dishes such as grilled prawns or scallops, poultry in cream sauces, or regional fare like duck confit. Its harmonious balance of fruit and acidity also complements aged cheeses and spiced vegetarian dishes, making it an excellent choice for diverse gastronomic pairings.