The wines from the Savoie and Bugey appellations, located in the east of France, are renowned for their diversity and distinctive character. Nestled between alpine mountains and majestic lakes, these vineyards benefit from a unique terroir that combines limestone, schist, and clay soils, offering a wide variety of flavour profiles. Savoie is mainly known for its white wines made from indigenous grape varieties such as Jacquère, Altesse, and Roussanne, providing fresh, lively, and mineral wines. The reds, often based on Mondeuse or Gamay, are distinguished by their subtlety and spicy aromas.
In Bugey, diversity is also celebrated, with white, red, and sparkling wines. Bugey produces elegant whites from the Altesse grape variety and fruity red wines from Gamay and Pinot Noir. The sparkling wines, notably Bugey Cerdon, captivate with their sweetness and freshness, perfect for celebrations. These wine regions deserve the attention of enthusiasts seeking novelty and uniqueness, reflecting the true spirit of French landscapes and the passion of the winemakers. These wines offer a gustatory richness that is sure to enhance any well-organised cellar.