Crémant-de-Savoie, a sparkling gem from the Savoie and Bugey region in France, carries the prestigious Appellation d'Origine Contrôlée (AOC) status. Nestled between mountains and lakes, this wine region enjoys ideal climatic conditions, combining coolness with sunlight to produce refined sparkling wines. Crémant-de-Savoie is distinguished by its traditional method, similar to Champagne, where a second fermentation in the bottle creates its fine and delicate bubbles.
The main grape varieties include Chardonnay, Altesse, Jacquère, and Gamay, giving the wine fruity and floral aromas, often accompanied by notes of white fruits, acacia flowers, and almonds. Perfect as an aperitif or to accompany seafood and desserts, Crémant-de-Savoie charms with its finesse and liveliness.