Viniou Reviews
Domaine Boucabeille Cuvée Les Orris 2014 is a red wine from the esteemed Côtes du Roussillon Villages AOC, in the heart of Roussillon, southern France. This cuvée typically blends classic Mediterranean varietals such as Grenache, Syrah, Carignan, and sometimes Mourvèdre, reflecting the region’s rich viticultural heritage. The 2014 vintage benefitted from a season marked by mild conditions, allowing for a gradual and complete ripening of the grapes. Domaine Boucabeille is known for traditional winemaking techniques that preserve varietal expression—fermentation in stainless steel and ageing in French oak barrels bring out both the freshness and complexity of the fruit, enhancing the wine’s depth and structure.
The Roussillon region, sandwiched between the Pyrenees and the Mediterranean Sea, boasts a fascinating mosaic of soils—schist, clay-limestone, and granite—infusing the wines with minerality and vivacity. The area enjoys a hot, dry climate with ample sunshine throughout the growing season, tempered by cooling winds like the Tramontane. Roussillon’s history is marked by Catalan influence, and its long winemaking tradition imparts character to the local wines, frequently described as robust, aromatic, and soulful.
This wine’s pronounced structure and ripe, dark fruit—think blackberries, plums, and hints of garrigue—lend themselves perfectly to hearty local dishes. You might pair Les Orris with slow-cooked lamb shank with herbs, duck breast with black olives, or Catalan-inspired dishes such as grilled sausages and ratatouille. For a regional touch, cassoulet or roast wild boar would offer excellent harmony with the wine’s richness and spicy undertones.
For optimal enjoyment, decant the wine an hour before serving to allow its bouquet to fully open. Serve at a temperature between 16 and 18°C to best appreciate its complexity and balance. This is a wine that can still evolve for a few more years but already offers a rewarding drinking experience.
