| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Roussillon |
| Appellation | Unspecified |
| Estate | Les Vignerons de Caramany |
| Cuvée | Presbytère |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.98 |
|---|
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|
Youth
2017 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2025
|
Decline
2026 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Syrah | 40 % |
| Carignan | 30 % |
| Grenache Noir | 30 % |
The 2016 Cuvée Presbytère by Les Vignerons de Caramany is a dry red wine hailing from France’s Roussillon region. As with many wines from Caramany, the blend is typically composed of local varieties that might include Grenache, Syrah, Carignan, and Mourvèdre, though the exact cépages for this cuvée are not officially specified. In the glass, you can expect a style that is both robust and generously fruited, with a dark ruby hue and expressive aromas. The palate is likely to reveal ripe red and black fruits, hints of Mediterranean herbs, underlying spice, and a subtle earthy character—attributes that are characteristic of the region’s reds. Ageing, whether in tank or oak, often imparts additional complexity, softening the tannins and integrating the flavours harmoniously for a wine of depth and balance.
Roussillon, stretching between the foothills of the Pyrenees and the Mediterranean coast, is renowned for its sunny, arid climate and complex soils—ranging from schist and limestone to granite—that foster highly expressive wines. Caramany itself is one of the smaller, elevated zones, where cooler nights help retain freshness and aromatic purity, despite the hot, dry days. Historically, the region has been a crossroads of Catalan and French wine cultures, bringing together traditional, robust red winemaking with modern refinements. The result is a diverse range of wines that capture both Mediterranean warmth and mountain-influenced vibrancy.
For food pairings, a wine like Cuvée Presbytère shines alongside rich, flavourful dishes. Classic matches might include slow-cooked lamb with rosemary, duck confit, or grilled sausages with ratatouille. Local Catalan specialities such as cassoulet or wild boar stew would be excellent, as the wine’s natural fruitiness and structure can stand up to heartier fare.
To fully enjoy this wine’s aromatic expression and layered profile, serve it slightly below room temperature—ideally at 16-18°C. Decanting for about an hour before serving can help the wine breathe and reveal its more subtle nuances.
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