Viniou Reviews
The Gérard Bertrand Cuvée Grand Terroir 2018 is a captivating red wine from the underrated yet highly promising region of Roussillon in France. This wine is a thoughtful blend, offering the robust character typical of the region. While the specific blend details are not mentioned, Roussillon reds often incorporate grape varieties such as Grenache, Syrah, and Carignan, providing a rich palette of flavours. The 2018 vintage adds a layer of maturity and complexity, benefiting from optimal growing conditions. The terroir of Roussillon, influenced by its geographical proximity to the Mediterranean Sea and its varied elevations, contributes to a unique microclimate that favours well-balanced vines. The soils are marked by a blend of rocky schist and limestone, influencing the mineral quality and depth of the wines produced here.
Roussillon's winemaking history is deeply rooted in ancient traditions, with influences ranging from Catalonia due to its close proximity to the Spanish border. This heritage, combined with innovation from producers like Gérard Bertrand, keeps the region's vinous offerings exciting and dynamic. The typically warm and sunny Mediterranean climate ensures ripe and flavourful grapes, while the cooling Tramontane winds help maintain freshness and acidity.
To complement the robust and concentrated nature of the Gérard Bertrand Cuvée Grand Terroir 2018, pair this wine with hearty dishes. A classic option would be a traditional lamb stew or a cassoulet, which echoes the rustic cuisine of the region. Grilled vegetables or a charcuterie platter with artisanal cheeses also accentuate the wine's fruitiness and spice.
For the optimal tasting experience, serve this vibrant red at a temperature of 16-18°C. This allows the wine's nuanced aromas and rich flavours to fully develop, providing a balanced interplay between its fruit-forward notes, earthy complexity, and silky tannins.
