Wines Maury Mas Amiel - 1985

Viniou Reviews

Mas Amiel 1985 Maury sec is a distinguished red wine crafted in the heart of the Roussillon region, originating from the historic Maury AOC. This wine is composed primarily of Grenache Noir, often blended with Carignan and Syrah, harvested from ancient vines thriving on the region's characteristic schist soils. The 1985 vintage, meticulously aged, expresses the depth and complexity afforded by both the unique terroir and the careful vinification practised at Mas Amiel. Traditionally renowned for fortified sweet wines, Maury has, in recent years, also gained acclaim for its "sec" or dry red styles, which display remarkable elegance, structure and longevity. This mature wine unfolds with layers of dried cherry, black plum, fig and subtle earth, underpinned by fine-grained tannins and a lingering finish.

Roussillon is a sun-drenched region in southern France, bordered by the Pyrenees and the Mediterranean Sea, benefiting from an exceptional climate marked by hot, dry summers and mild winters. The tramontane wind, which sweeps across the vineyards, promotes vine health and concentrates flavour in the grapes. The region’s soils, dominated by black schists, marls and clay-limestone, lend a distinctive mineral edge to the wines and are particularly suited to old Grenache plantings. Historically, Roussillon has always been a melting pot of French and Catalan influences, both in its wines and its culinary traditions.

This style of mature Maury sec pairs beautifully with robust dishes. Lamb shoulder slow-roasted with herbes de Provence, confit duck, or a rich beef daube Provençale would complement its depth and earthiness. For a regional pairing, consider Catalan cuisine: wild boar stew or a platter of aged local cheeses and cured meats will bring out the wine’s savoury complexity.

For optimal enjoyment, serve at 16-18°C. Decanting for an hour prior to serving will help the wine open up and reveal its full aromatic palette. Maury sec is a rare and expressive wine, perfect for enjoying with fine food or simply savouring on its own.