| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Roussillon |
| Appellation | Côtes du Roussillon |
| Estate | Le Roc des Anges |
| Cuvée | Segna de Cor |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Magnum (1.5L) | |
| 2025 | £35.28 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Carignan | - |
| Grenache Noir | - |
| Syrah | - |
Le Roc des Anges “Segna de Cor” is a red wine hailing from the Côtes-du-Roussillon AOC, located in the sun-drenched Roussillon region of southern France. This cuvée is typically a blend composed mainly of old-vine Grenache, Syrah, and Carignan, which together express the Mediterranean identity of the area. The absence of a stated vintage on your bottle suggests a winemaking approach focusing on consistency and house style, using grapes from several years to achieve balance and depth. The estate, Le Roc des Anges, is renowned for its organic and biodynamic philosophy, favouring minimal intervention, native yeast fermentation, and gentle extraction methods to protect the purity of fruit and the integrity of the terroir’s expression.
Roussillon’s vineyards are set between the Pyrenees and the Mediterranean Sea, benefitting from a hot, dry climate mitigated by cool mountain breezes and the nearby coastal influence. The soils here are dramatically varied but slate (schist) is prominent, reflecting sunlight and imbuing the wines with a distinctive mineral intensity. The region boasts a rich Catalan heritage, evident in both its culture and its gastronomic traditions. Historically, the robust red blends from this appellation have been prized for both their character and aging potential.
Segna de Cor’s generous, spicy fruit and silky tannins make it a natural partner for rustic southern French cuisine. You might enjoy it alongside a classic cassoulet, spicy Catalan sausages, or a roasted leg of lamb with Provençal herbs. Grilled Mediterranean vegetables, ratatouille, or a hearty wild mushroom stew would also make lovely vegetarian accompaniments, highlighting the wine’s depth and savoury undertones.
For optimal enjoyment, serve this red at around 15-17°C, ideally after a brief decanting to allow its aromatic complexity and subtle earthy notes to emerge. This will ensure a true reflection of its terroir and offer a rounded, harmonious tasting experience.
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