Wines Côtes du Roussillon Château Mossé - 2023

Viniou Reviews

Château Mossé 2023 is a red wine originating from the Côtes-du-Roussillon AOC, a celebrated appellation in the Roussillon region of southern France. As is typical for this area, the wine is likely a blend of traditional grape varieties such as Grenache, Syrah and Carignan, though the precise composition is not specified. The 2023 vintage is expected to display a vibrant, youthful character, with a deep ruby colour and lively aromas of ripe red berries, hints of black olive, Mediterranean herbs, and perhaps a touch of spice. On the palate, one can anticipate freshness, supple tannins, and a well-defined structure, reflecting both the quality of the terroir and the care taken in vinification, which privileges fruit expression and balance without excessive oak influence.

Roussillon itself is a unique viticultural region, bordered by the Pyrenees and the Mediterranean Sea. The climate here is predominantly Mediterranean, boasting hot, dry summers and mild winters, with a significant influence from the Tramontane wind, which helps keep the vines healthy. The soils are varied, often composed of schist, limestone, and clay, which contribute complexity and mineral notes to the wines. Roussillon’s viticultural history is deeply rooted in both French and Catalan traditions, resulting in wines that deftly combine power and finesse.

For food pairings, Château Mossé 2023’s robust yet approachable profile makes it an excellent companion to savoury regional fare such as grilled catalan sausages, slow-cooked lamb shoulder with rosemary, or wild boar stew. Charcuterie, hard sheep’s cheeses, and vegetable tian also complement its flavours. If you wish to explore beyond regional cuisine, the wine will equally suit ratatouille, roasted duck breast, or a hearty Provençal beef daube.

To appreciate all its youthful vitality and aromatic expression, serve Château Mossé 2023 at 16-18°C. Decanting for half an hour before serving will help the wine open up and reveal its full bouquet. Enjoy it in its youth for fresh fruit and vivacity, or consider cellaring for a couple of years if you prefer a slightly mellowed profile.