Windsor Great Park’s 2017 Cuvée from the Sussex appellation is a refined English sparkling wine, crafted in the image of traditional méthode classique with an unmistakable local flair. While the exact blend of grapes is not disclosed, many top Sussex sparkling wines are made from classic Champagne varieties such as Chardonnay, Pinot Noir and Pinot Meunier, lending them elegant citrus and orchard fruit character, fine brioche notes and a refreshing acidity. The 2017 vintage in this region yielded wines of notable purity and structure, revealing the dedication to quality at Windsor Great Park.
Sussex has established itself as a premier English wine region, thanks to its cool, maritime-influenced climate and rich chalk and flint soils, akin to those found in Champagne. These unique conditions provide an extended growing season, which allows for the development of nuanced aromas while preserving lively acidity—a hallmark of Sussex sparkling. The historical landscape of Windsor Great Park, with its rolling green vistas and centuries-old royal heritage, further enriches the prestige and story of this bottle.
For culinary matches, Windsor Great Park’s sparkling blanc brut is the perfect companion to delicate seafood, from fresh oysters and seared scallops to classic smoked salmon. Its brisk acidity also makes it an admirable match for Sussex pork belly with apple compote or a creamy risotto with garden peas and mint. For a particularly local touch, try it alongside traditional English cheeses, such as Sussex Charmer or a young, crumbly goat’s cheese.
To truly appreciate the intricate bubbles and subtle bouquet, serve this wine well-chilled at 8–10°C. A flute or tulip-shaped glass will highlight both its effervescence and aromatic complexity. Enjoy now for its vivacity or allow it another year or two in the cellar to further develop its toasty secondary notes.
