Windsor Great Park, nestled in the heart of Sussex, produces an English sparkling wine that captures both the unique terroir and the increasingly refined style that defines the region. This particular bottle, labelled as a "Brut" effervescent white, is from the 2022 vintage, while referencing "Cuvée 2017", possibly indicating a reserve addition or inspiration from that prior blend. The producers in Sussex often work with classic grape varieties associated with sparkling wines, such as Chardonnay, Pinot Noir, and Pinot Meunier, yet without explicit details, it's safer to describe this as a traditional-method sparkling wine shaped by the cool English climate.
Sussex has become one of the leading lights of the UK's burgeoning sparkling wine industry, favoured by a cool but increasingly reliable climate that shares similarities with the Champagne region of France. The soils are often chalky or composed of greensand, lending a bright, mineral character to the wines. The region owes much of its success to innovative growers and winemakers reviving what was once an unexpected wine-producing corner of England. Thanks to longer growing seasons and meticulous vineyard work, Sussex sparkling wines often achieve poised acidity, delicate fruit, and a refined mousse, offering complexity and freshness in equal measure.
A Sussex sparkling Brut like this begs to be served with similarly refined dishes. Its crisp structure and gentle brioche or citrus notes—common hallmarks of the region's sparkling style—make an excellent partner for fresh seafood such as oysters, seared scallops, or classic fish and chips presented with a light hand. For a more regional touch, consider smoked trout or Sussex Charmer cheese on oatcakes. The wine's lively acidity also suits canapés, sushi, or delicate sashimi, as well as light poultry dishes with seasonal vegetables.
To enjoy all its nuances, serve this Sussex sparkling wine well chilled, ideally at 7-9°C. Use flute or tulip-shaped glasses to focus the aromas and preserve the wine's effervescence. Allow it to open in the glass for a few minutes to reveal its complex bouquet and vibrant finish.
