| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 2008 |
| Country | England |
| Type of Appellation | PDO |
| Region | Sussex |
| Appellation | Sussex |
| Estate | Nyetimber |
| Cuvée | Classic Cuvée |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £57.96 |
|---|
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Youth
2009 - 2010
|
Maturity
2011 - 2015
|
Peak
2016 - 2021
|
Decline
2022 - 2027+
|
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| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Nyetimber’s Classic Cuvée 2008 hails from Sussex, an emblematic region for English sparkling wine. This wine is labelled as a “blanc de blancs”, which usually implies a composition based predominantly or exclusively on Chardonnay, but since detailed information regarding exact varietal use is not fully clear, it is safest to focus on the wine’s style and craftsmanship. Produced using the traditional method—mirroring the techniques of Champagne—it exhibits a refined effervescence. The 2008 vintage, known for its cooler conditions, would likely lend the wine marked freshness and vivacity alongside mature toasty notes due to extended lees ageing.
Sussex itself has gained a reputation as one of England’s finest sparkling wine regions, thanks to its distinctive terroir. The soils, composed largely of chalk and greensand, closely resemble those found across the Channel in Champagne, and provide fantastic drainage and mineral character. The cool, maritime climate prolongs ripening, encouraging aromatic finesse, bright acidity, and measured alcohol—qualities that play beautifully in traditional method sparkling wines. The area’s viticultural history is relatively young, coming to significant prominence only over the past thirty years, but it is now firmly established on the world wine map.
Owing to its brisk acidity and elegant mousse, this Nyetimber is a wonderful companion for delicate seafood—a classic pairing would be freshly shucked oysters with a lemon mignonette or dressed crab. Fish and chips marry beautifully with the wine’s citrus edges and fine bubbles, cutting through the richness of fried batter, while Sussex goat’s cheese tart would introduce a local touch. For something celebratory, try with caviar or smoked salmon blinis. Beyond regional fare, it will work splendidly as an apéritif, refreshing the palate at the start of a meal.
For ideal appreciation, serve well chilled at 8-10°C. A narrower flute or, for more aromatic development, a tulip-shaped glass will allow the lively bead and subtle complexity of this sparkling wine to shine.
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