Wines Krasochoria Lemesou Makarounas - Minthy - 2024

The Makarounas Cuvée Minthy Rosé 2024 hails from the Krasochoria Lemesou appellation, nestled within the renowned Lemesos region of Cyprus. Although the precise grape varieties for this cuvée are not specified, Cypriot rosés are generally characterised by freshness, bright fruit expression, and vibrant acidity, shaped by the island’s Mediterranean climate. The 2024 vintage promises youthful exuberance, likely delivering delicate berry aromas, perhaps hints of pomegranate or red currant, accompanied by subtle floral undertones. The winemaking approach for dry Cyprus rosés typically favours early picking to preserve brisk acidity, followed by gentle pressing and cool-temperature fermentation in stainless steel tanks to lock in aromatic purity and colour vibrancy.

Krasochoria Lemesou, translating as “the wine villages of Limassol”, is a historic viticultural enclave on the southern slopes of the Troodos Mountains. Its vineyards benefit from abundant sunshine tempered by cooling mountain breezes, assisting in grape ripening while preserving freshness. Soils in this area are predominantly limestone-based, contributing a certain minerality and lift to the wines. Cyprus’s wine heritage stretches back over 5000 years, and contemporary producers such as Makarounas Castle draw inspiration from both tradition and modern techniques, forging wines that are expressive of this fascinating terroir.

This rosé’s lively profile lends itself beautifully to a range of summer fare. Try it alongside Cypriot mezze such as grilled halloumi drizzled with olive oil, tomato and cucumber salad, or octopus marinated in lemon and oregano. It will also complement Mediterranean seafood, grilled chicken souvlaki, or fresh vegetable dishes featuring aubergine or courgette. For a local flourish, enjoy with koupepia (stuffed vine leaves) or a slice of spanakopita.

Serve well-chilled, ideally between 8-10°C, to fully savour the wine’s exuberant fruit and crisp finish. A refreshing choice for al fresco dining, this rosé is at its best enjoyed in its youth, within one to two years of bottling.