Xynisteri is an indigenous white grape variety primarily found on the sun-drenched island of Cyprus, particularly flourishing on the southern slopes of the Troodos Mountains. This varietal produces wines celebrated for their delicacy, freshness, and vibrant aromatic profile. Typical aromas include citrus blossom, white peach, green apple, and subtle hints of herbs, underscored by lively acidity and a crisp mineral backbone. On the palate, Xynisteri is light to medium-bodied, offering flavours of lemon zest, stone fruits, and occasionally a gentle salinity reminiscent of the Mediterranean climate.
Xynisteri is most commonly crafted as a dry white wine, though it also plays a vital role in the production of the renowned sweet wine Commandaria, often blended with the Mavro grape. The dry expressions are valued for their purity and refreshing character, while dessert styles showcase honeyed, nutty notes alongside rich dried fruits.
When it comes to food pairing, Xynisteri is remarkably versatile. It complements grilled seafood, fresh shellfish, goat’s cheese, Mediterranean salads, and light pasta dishes, while sweeter styles provide an excellent match for baklava, almond pastries or blue cheese.