Mavro is an indigenous black grape variety, predominantly cultivated in Cyprus. Renowned for its deep historical roots, Mavro characteristically yields wines with a medium body and mellow tannins. Its aromatic profile is marked by notes of ripe red berries, cherry compote, subtle dried fruits, and occasionally a touch of sweet spice or earthy undertones. On the palate, it unveils soft red fruit flavours complemented by a gentle acidity, resulting in smooth, approachable wines often enjoyed young.
The principal winegrowing regions for Mavro are spread across the warm, sun-drenched vineyards of the Troodos mountain foothills, with the grape thriving in well-drained, limestone-rich soils. Mavro is most famously used in Commandaria, the world-renowned Cypriot dessert wine, where it contributes richness and complexity through partial sun-drying of the grapes. Additionally, it forms the backbone of many light- to medium-bodied dry red wines, sometimes blended with other local varieties for enhanced structure.
Recommended food pairings highlight the grape’s versatility, pairing harmoniously with roasted lamb, grilled poultry, meze platters featuring cured meats and olives, as well as mild sheep’s cheese or tomato-based stews. These matches underscore the wine’s supple structure and bright fruit character.