Wines Unspecified PP Orahovica - Frankovka - 2020

PP Orahovica’s 2020 Cuvée Frankovka is a dry red wine hailing from the Slavonia region of Croatia, a territory that is steadily gaining international recognition for its nuanced and expressive wines. The term “Frankovka” is commonly associated with Blaufränkisch, a varietal known for its vibrant fruit character and moderate tannins, though as this is described as a cuvée, there may be other local grapes complementing the blend. Wines of this style from Slavonia typically offer bright acidity, lively red fruit aromas (often reminiscent of sour cherry and raspberry), and a touch of herbal or spicy complexity, with precise and careful vinification bringing out purity of fruit and a harmonious structure.

Slavonia lies in the northeast of Croatia, with a landscape defined by rolling hills, fertile plains, and the moderating influence of the Drava and Danube rivers. The region has a long viticultural history and benefits from a continental climate, which delivers warm summers and cold winters—conditions ideal for producing fresh and aromatic wines with defined character. The soils are generally a mixture of loam and clay, contributing both weight and elegance to the wines produced here. Historically, Slavonia has been better known for its white wines, but in recent decades, reds such as this Frankovka cuvée have come to the fore, offering a fresh, food-friendly alternative to richer styles found elsewhere.

For food pairing, a Slavonian Frankovka is remarkably versatile. Its moderate body and vibrant acidity suit an array of dishes, from roasted pork with paprika and spices—a nod to regional Croatian fare—to grilled sausages, mushroom risottos, or even lighter game such as duck breast. A selection of semi-hard cheeses, charcuterie, or paprika-laced stews would also set off its lively fruit and gentle spice.

For optimal enjoyment, serve this red at 15-17°C. It does not demand an excessive decant but would benefit from a brief aeration to reveal its expressive aromas. This vintage is approachable now but may shed added complexity with a couple more years of cellaring.