Frankovka, internationally known as Blaufränkisch, is a distinguished red grape variety celebrated for its vibrant aromatic profile and expressive character. Noted for its deep ruby hue, Frankovka typically delivers aromas of dark cherry, blackberry, and subtle spiced notes such as black pepper and clove, often complemented by hints of violets and forest floor. On the palate, it is medium-bodied with lively acidity and firm yet refined tannins, offering harmonious flavours of ripe black fruits, redcurrant, and frequently a mineral-driven finish.
This grape thrives predominantly in Central and Eastern Europe, with Austria (notably Burgenland), Hungary, Slovakia, and the Czech Republic being the principal growing regions. In these regions, Frankovka is crafted into a range of styles, from youthful, fruit-forward wines that highlight their freshness and vibrancy, to more structured, oak-aged versions that reveal complexity, depth, and fine ageing potential.
Owing to its natural freshness and subtle spiciness, Frankovka pairs exceptionally well with roasted duck, grilled lamb, venison, mushroom risotto, and mature hard cheeses. Its versatility and food-friendly profile make it a valued choice for both casual and fine dining occasions.
