| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Croatia |
| Region | Slavonia |
| Appellation | Unspecified |
| Estate | PP Orahovica |
| Cuvée | Frankovka |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.07 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Frankovka | 100 % |
PP Orahovica’s Cuvée Frankovka 2019 is a Croatian red wine crafted in the Slavonia region, a lesser-known gem in Eastern Europe’s viticultural landscape. While detailed information about the exact blend remains limited, the name “Frankovka” suggests a prominence of or a pure expression of Blaufränkisch, a grape associated with vibrant acidity and expressive fruit notes in wines from Central and Eastern Europe. The 2019 vintage in Slavonia benefited from the region’s continental climate, characterised by warm summers and crisp, cool nights, which contribute to balanced ripening and a lively freshness in the glass. Traditionally, Slavonian reds like Frankovka are vinified to emphasise their natural fruit character—think wild berries, plums, and sometimes a subtle, peppery spice—with a supple tannic structure and a clean, refreshing finish.
Slavonia is a renowned wine-growing area in north-eastern Croatia, bordered by Hungary and Serbia and traversed by the Drava and Sava rivers. The soils here feature a mix of loam, clay, and sand, providing excellent drainage and nourishing both red and white varietals. Historically, Slavonia is most famous for its vast oak forests, whose barrels are prized by winemakers across Europe. The region’s winemaking tradition dates back to Roman times, and today, it continues to produce elegant, food-friendly wines with a distinct Central European sensibility.
A wine like this Frankovka Cuvée would pair beautifully with a range of grilled or roasted meats—try it with pork tenderloin, lamb cutlets, or even local Slavonian specialities such as kulen (spicy sausage). Its vibrant acidity and moderate structure also make it suited to vegetable-based dishes, earthy stews, or grilled mushrooms, allowing for wide versatility at the table.
For optimal enjoyment, serve this wine slightly cool at around 15-17°C. Decanting for 30 minutes prior to serving can help the fruity and spicy notes open up admirably. This Slavonian red promises a charming and authentic expression of its terroir—a worthy addition to any collection.
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