| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Croatia |
| Region | Istria |
| Appellation | Unspecified |
| Estate | Medea |
| Cuvée | Punta Greca |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £50 and £56 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 100 % |
Medea’s 2021 Cuvée Punta Greca comes from Istria, a region in the northwestern corner of Croatia internationally recognised for its progressive winemaking and distinctive terroir. As a red wine marked ‘sec’ (dry), this cuvée is likely to offer a blend of indigenous and international grape varieties, though the precise composition is not specified. Wines from Istria often strike a balance between fruit-driven character and an earthy, mineral undertone, attributes that are shaped by the region’s unique climate and soils. The 2021 vintage, with its relatively recent bottling, promises a profile of freshness and vibrancy, perhaps featuring red and dark fruit, subtle spice, and a fine, supple texture born of thoughtful vinification.
The Istrian wine region is defined by gentle hills, close proximity to the Adriatic Sea, and a climate that enjoys plenty of sunshine with cooling coastal breezes. The soils here are typically red clay and limestone, conferring a marked mineral quality to the wines. Istria boasts a long winemaking tradition, blending modern techniques with respect for local varieties and methods. This rich history, coupled with climatic influences, tends to produce reds that are both approachable in their youth and capable of subtle complexity.
Pairing this Istrian red is a pleasure, as its likely fruit and earthy notes will work well with grilled proteins and Mediterranean-style cuisine. Traditional Croatian fare such as beef or lamb stews, roasted pork, or homemade sausages would be excellent companions. Equally, the wine’s freshness and structure should support tomato-based pasta dishes, stuffed peppers, or mature cheeses like Pag or Istrian hard cheeses.
For an optimal tasting experience, serve this wine between 16 and 18°C. Decanting for around 30 minutes before serving will allow the aromas and flavours to unfurl. Enjoy it over the next few years to appreciate the vibrancy and Italianate charm that Istria brings to its red blends.
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