| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Croatia |
| Region | Istria |
| Appellation | Unspecified |
| Estate | Medea |
| Cuvée | Punta Greca |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £50 and £56 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 100 % |
The Medea Cuvée Punta Greca 2020 hails from the sun-drenched region of Istria, Croatia, a territory increasingly recognised for its vibrant and expressive wines. While the precise blend of grape varieties isn’t specified here, Istrian reds often express a combination of indigenous varieties such as Teran or Refosco, sometimes blended with international grapes like Merlot or Cabernet Sauvignon. The wine is likely crafted in a dry style, as indicated, and was produced in the 2020 vintage—a year that, for many parts of Croatia, offered balanced ripening conditions, resulting in wines that are fresh and elegantly structured. Expect a deep ruby colour, aromatic notes of forest fruits, subtle spice, and perhaps a touch of Mediterranean herbs thanks to the regional terroir. Vinification methods in Istria often focus on preserving the pure fruit and vibrancy, so you can anticipate a clean, lively palate, with moderate tannin and a refreshing acidity.
Istria itself is a peninsula distinguished by its proximity to the Adriatic Sea. The maritime influence tempers the warmth of summer, while the region’s distinctive red “terra rossa” soils, rich in iron oxides, contribute to the unique mineral backbone and vibrant acidity of its wines. With a winemaking history stretching back to Roman times, Istria now balances a strong tradition of indigenous grapes with modern techniques and international inspiration, creating wines of genuine character and distinction.
Pairing this Istrian red is a pleasure, thanks to its food-friendly freshness and moderate structure. It will shine alongside local specialities such as grilled lamb or beef, Istrian pasta with wild mushrooms or truffles, or ragus simmered with tomatoes and fresh herbs. Mediterranean roasted vegetables, hard cheeses, and charcuterie boards are also excellent partners, playing up the wine’s fruit and earthy undertones.
To enjoy this wine at its best, serve at 16-18°C. A brief decant can help open up its aromatic profile and soften any youthful tannic edges, allowing the nuanced characteristics of Istrian terroir to fully emerge in your glass.
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