Wines Buje Clai - Ottocenoto bijeli - 2015

Viniou Reviews

Clai’s “Ottocento Bijeli” 2015 is a white blend hailing from the Buje area in Istria, Croatia. The precise assemblage can change each year, but it typically brings together indigenous varietals such as Malvazija Istarska, Pinot Grigio (locally Pinot Sivi), Chardonnay, and Sauvignon Blanc. The 2015 vintage benefited from a long, warm growing season, allowing the fruit to reach optimal ripeness and aromatic complexity. Claudio Clai, known for his natural approach, cultivates organically and works with spontaneous fermentations, often employing extended skin contact and minimal intervention, which is apparent in the wine’s rich texture and depth. Expect pronounced aromas of stone fruits, herbs, and citrus, layered with subtle tannic structure and a lingering saline minerality—an eloquent expression of clay-limestone soils and the local terroir.

Istria, at the northern tip of the Croatian coast, is a territory marked by a blend of Mediterranean and continental climates. The region benefits from ample sunshine, cooled by sea breezes from the Adriatic and sheltered by inland hills. Its red and white clay-limestone soils are essential to the expression of local grapes, contributing freshness and mineral character. Istria has a deep-rooted wine heritage stretching back to antiquity, heavily influenced by neighbouring Italy and Slovenia, and now enjoys a renaissance driven by independent producers like Clai, who champion natural techniques and native varieties.

Given its structure and complexity, Ottocento Bijeli pairs beautifully with richly flavoured seafood, such as grilled turbot or monkfish, as well as classic Istrian scampi buzara (scampi in white wine, garlic, and parsley). The wine’s weight and subtle tannins also make it a fine partner for roasted white meats or poultry with Mediterranean herbs. Regionally, try it alongside homemade Istrian fuži pasta served with wild asparagus or truffles for an authentic match.

For optimal enjoyment, serve at 12-14°C. Consider decanting for around 30 minutes to allow the wine’s aromatic layers and complex texture to fully emerge. With its ageing potential, the 2015 shows impressive depth now but may continue to evolve for several more years.