The grape variety Malvasia Istriana

Malvasia Istriana is a distinguished white grape variety primarily cultivated in the Istrian Peninsula, where it thrives in both Croatian and Slovenian regions, as well as parts of northeastern Italy. This varietal is acclaimed for producing refined, medium-bodied wines with a harmonious balance of freshness and complexity. On the nose, Malvasia Istriana reveals attractive aromas of stone fruits such as peach and apricot, alongside notes of citrus, wild flowers, and subtle hints of Mediterranean herbs. The palate is typically crisp, showcasing vibrant acidity, delicate minerality, and a pleasing textural roundness. Some examples may display a faint almond nuance on the finish, adding a distinctive regional character.

The wine styles range from dry, unoaked expressions emphasising purity and freshness, to more structured versions that may undergo short ageing, enhancing depth and nuance. Malvasia Istriana pairs exceptionally well with a broad array of dishes typical of the Mediterranean region. Recommended pairings include grilled seafood, shellfish, risottos featuring asparagus or truffles, lightly spiced poultry, and soft cheeses. Its fresh acidity and aromatic complexity also make it an excellent companion to vegetable-based starters and olive-oil rich appetisers, reflecting the culinary traditions of its native terroirs.