Wines Buje Tomaz - Nostro Sauvignon Blanc - 2024

Viniou Reviews

Tomaz Cuvée Nostro Sauvignon Blanc 2024 is a vibrant white wine hailing from the Buje area in Istria, Croatia. Made exclusively from Sauvignon Blanc, this youthful vintage is likely to exhibit the aromatic freshness characteristic of the variety, displaying notes of citrus fruit, green apple, and hints of freshly cut grass or elderflower. The wine’s dryness ensures a crisp palate, with a lively acidity that brings out both purity and length in the finish. While there are no specific notes on vinification, estates in the region such as Tomaz typically favour gentle pressing, cold fermentation, and meticulous work in the cellar to preserve the grape’s natural aromatic intensity and expressive character.

Istria, often described as Croatia’s Tuscany, is famed for its rolling hills, Mediterranean vegetation, and proximity to the Adriatic Sea. The region benefits from a mix of warm, sunny days and cooling breezes from the sea, allowing grapes like Sauvignon Blanc to ripen with an excellent balance of sugar and acidity. The distinctive red and white soils of Istria, rich in minerals, impart an added complexity and crisp mineral backbone to the wines. Buje itself is a historic town with a tradition of winegrowing that stretches back centuries, and modern producers blend traditional practices with innovative techniques to bring out the most in their terroir.

With its aromatic freshness and bright acidity, Tomaz Cuvée Nostro Sauvignon Blanc 2024 is a versatile companion at the table. Classic pairings include delicate fish such as grilled sea bass or shellfish, but it also matches beautifully with goat’s cheese, spring vegetable risottos, or Mediterranean salads featuring olives and herbs. For a touch of the region, consider serving it alongside scampi alla buzara (scampi in tomato, garlic and wine sauce), a local Istrian specialty.

For optimal enjoyment, serve this Sauvignon Blanc well-chilled, ideally between 8-10°C. This will bring out its aromatic purity and refreshingly crisp character, making it delightful as an apéritif or throughout your meal. Drink within the next two years to capture its youthful vibrancy.