| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Croatia |
| Region | Dalmatia |
| Appellation | Korcula |
| Estate | Zure |
| Cuvée | Rebellion |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.12 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Plavac Mali | 70 % |
| Syrah | 20 % |
| Cabernet Sauvignon | 10 % |
| Alicante Bouschet | - |
| Merlot | - |
The 2023 Cuvée Rebellion from Zure, produced on the picturesque island of Korčula in Dalmatia, offers a fascinating insight into Croatia’s burgeoning reputation for characterful red wines. While the precise blend remains undisclosed, Dalmatian red wines frequently express a distinctive Mediterranean personality, often shaped by native grape varieties such as Plavac Mali, though in cuvées from Korčula, other indigenous or even international grapes may complete the profile. Expect a youthful and vibrant style, with a likely emphasis on ripe red and black fruits, subtle herbal tones and a gentle touch of spice. Zure’s approach traditionally respects varietal purity, often highlighting freshness and a vibrant minerality derived from the unique terroir.
The island of Korčula enjoys a mild Mediterranean climate, benefiting from abundant sunshine, cooling sea breezes, and limestone-rich soils. This ideal environment fosters healthy vine growth and allows grapes to ripen slowly and evenly, encouraging expressive aromatics and lively acidity. Dalmatia boasts a long and proud winemaking heritage, with traditions reaching back to ancient times, and Korčula itself is particularly celebrated for its white wines. However, reds from dedicated producers like Zure increasingly captivate with their balance, authenticity, and transparent reflection of the landscape.
Pair this vivid red with dishes that echo its Mediterranean roots. Grilled Adriatic fish with roasted vegetables, lamb cooked over open fire, or traditional Croatian Pasticada (beef stewed in wine, herbs, and prunes) would harmonise beautifully with the wine's bright fruit profile and gentle structure. Tomato-based pasta dishes, aubergine gratin or even a simple platter of local charcuterie can make for excellent companions, drawing out the wine's refreshing acidity and subtle spice.
For optimal enjoyment, serve the Cuvée Rebellion at a cool 14-16°C. This will preserve the freshness and vibrant fruit, and allow the wine’s nuances to unfold gracefully over the course of a meal. Decanting for a short period before serving may further enhance its expressive character.
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