Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 1999 |
Country | Croatia |
Region | Dalmatia |
Appellation | Korcula |
Estate | Cara |
Cuvée | Pošip |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £42.00 |
---|
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Youth
1999 - 2000
|
Maturity
2001 - 2005
|
Peak
2006 - 2010
|
Decline
2011 - 2023+
|
Cuvée Pošip 1999 from Cara estate on the island of Korčula is an exceptional Croatian white wine that beautifully expresses the unique character of Dalmatia. This wine is crafted exclusively from the indigenous Pošip grape, renowned for its vibrant aromatic profile and capacity to age gracefully. The 1999 vintage, now with remarkable maturity, likely exhibits deep golden hues along with layered aromas of dried apricots, preserved lemon, hazelnuts, and an intriguing herbal undertone typical of aged Adriatic whites. Vinified in a traditional dry style, this wine is known for combining a rounded, almost oily texture with a characteristic saline freshness, a direct echo of its maritime origins.
Korčula, one of Dalmatia’s southernmost islands, boasts a rich viticultural history stretching back to ancient times. The region is favoured by a warm Mediterranean climate, marked by hot, sun-soaked summers and mild winters. Soils here are typically a mix of limestone and clay, contributing both mineral tension and complexity to the wines. The persistent sea breezes moderate temperatures and keep the vines healthy, while the island’s centuries-old terraces ensure optimal sun exposure. Dalmatia itself is famous for its preservation of native grape varieties like Pošip, which thrive in this singular terroir and tell a story of tradition and identity in every bottle.
Given its maturity and aromatic intensity, this wine pairs beautifully with richly flavoured, elegant dishes. Consider serving it alongside grilled Adriatic fish such as sea bass with olive oil and capers, or Dalmatian brodet—a delicately spiced fish stew. It also complements hard sheep’s cheeses like Paški sir, shellfish risottos, or roasted free-range chicken with Mediterranean herbs. These combinations will highlight the wine’s complexity, minerality, and lingering saline finish.
For optimal enjoyment, serve this mature Pošip at 12-14°C. Decanting for 30 minutes before serving will help it fully express its layered bouquet and texture. This is truly an evocative wine that offers a taste of Croatian heritage with every glass.
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