Wines Korcula Cara - Pošip - 1995

Viniou Reviews

The 1995 Cara Cuvée Pošip from Korčula expresses the unique character of Dalmatian whites with remarkable depth for its age. This wine is crafted primarily from the indigenous Pošip grape, native to the island of Korčula. Known for its vibrant aromatic range, Pošip typically delivers a medium to full body, with expressive notes of stone fruit, Mediterranean herbs, citrus, and sometimes a subtle saline streak evocative of its coastal origins. The 1995 vintage, having benefited from over two decades of ageing, is likely to display a golden hue, with developed aromas of dried apricot, honey, toasted nuts, and complex tertiary notes such as beeswax or chamomile. Vinification in this era was often quite traditional, favouring spontaneous fermentation and gentle handling, allowing the varietal character and terroir to shine through.

Korčula, a historical gem nestled off the Dalmatian coastline, boasts a Mediterranean climate tempered by constant sea breezes and abundant sunshine. The soils are predominantly limestone with pockets of clay, which endow the wines with freshness, mineral backbone, and longevity. Viticulture on the island dates back centuries, with Pošip established as one of Croatia’s most esteemed white varietals. The island’s heritage, combined with ideal growing conditions, explains the enduring finesse in Cara’s cuvées.

For food pairings, an aged Pošip of this calibre deserves dishes that celebrate both its structure and complexity. Local seafood is a natural choice—think Dalmatian grilled scampi, octopus salad, or a seafood risotto with a hint of lemon zest. It can also handle robust Mediterranean fare such as roasted chicken with herbs, fennel gratin, or hard sheep’s cheese from the region.

To appreciate the full aromatic evolution of this mature white, serve at a slightly warmer temperature than is typical for young whites—ideally between 10 and 12°C. Decanting for thirty minutes before sipping can help open up its nuanced bouquet and palate. Enjoy the heritage of Korčula in every glass.