The grape variety Pošip

Pošip is a distinguished white grape variety indigenous to Croatia, primarily cultivated on the sun-drenched island of Korčula in southern Dalmatia, with smaller plantings found along the Dalmatian coast. This varietal produces wines renowned for their vibrant aromatic profile, often displaying expressive notes of ripe stone fruits such as apricot and peach, intertwined with citrus zest, Mediterranean herbs, and a subtle touch of dried fig or almond. On the palate, Pošip wines impress with their lively acidity, medium to full body, and a characteristic minerality that reflects their coastal terroir. The finish is typically long, clean, and elegantly balanced.

Pošip can be crafted in a range of styles, from fresh, unoaked versions showcasing pure fruit and energetic freshness to well-structured, barrel-aged examples that add texture, complexity, and occasional hints of spice and vanilla. The grape’s versatility makes it an excellent match for a variety of dishes. Recommended pairings include grilled white fish, seafood risotto, shellfish, and Mediterranean salads. It also pairs harmoniously with soft cheeses and mildly spiced poultry, allowing the wine’s vibrant fruit, refreshing acidity, and subtle herbal notes to shine alongside delicately flavoured cuisine.