| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Croatia |
| Region | Central Croatia |
| Appellation | Unspecified |
| Estate | Lectus |
| Cuvée | Cuvee |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Frankovka | 40 % |
| Cabernet Sauvignon | 30 % |
| Merlot | 30 % |
Lectus 2022 is a red wine from central Croatia, presented as a cuvée, suggesting a blend of several grape varieties. As is common with Croatian reds from this area, the blend may draw on both international varieties like Merlot or Cabernet Sauvignon and indigenous grapes such as Frankovka (Blaufränkisch) or Portugizac, though precise details are not confirmed. Typically, such a wine displays youthful vibrancy and a medium to full body, with aromas that might evoke ripe red and black fruits, soft spices, and a subtle earthiness, reflecting the continental climate’s generosity combined with adept, modern vinification. The 2022 vintage promises freshness, vivid fruit character and an approachable structure.
Central Croatia has a rich viticultural tradition rooted in its gently undulating landscapes, shaped by river valleys and low hills. The region is characterised by a continental climate: cold winters and hot summers with significant diurnal shifts, ideal for developing depth of flavour and maintaining lively acidity in the grapes. The soils commonly alternate between clay-limestone and loess, providing further complexity and a certain minerality to the wines. Croatian winemaking here carries historical influence from both Austro-Hungarian and local traditions, resulting in a fascinating blend of innovation and respect for terroir.
For food pairings, the style of this red wine is highly versatile. It suits a range of grilled meats, roast poultry, or hearty vegetable dishes. Traditional Croatian cuisine offers excellent pairings, such as sarma (stuffed cabbage rolls), pečena svinjetina (roast pork), or a rustic bean stew. Mildly aged cheeses and charcuterie would also complement the wine’s fruit and spice.
To enjoy the Lectus 2022 at its best, serve slightly below room temperature, ideally around 16-18°C. Decanting for 30 minutes will help to open up its aromatic profile and soften any youthful tannins, allowing its character and freshness to shine.
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