Wines Unspecified Bedekovich - Zero Plus Natural Amfora - 2019

Viniou Reviews

Bedekovich’s Cuvée Zero Plus Natural Amfora 2019 is an expressive orange wine that reflects both its innovative winemaking process and the unique character of Central Croatia. Crafted from a blend of local white grape varieties, this cuvée draws its distinct amber hue and textural complexity from extended skin contact, in the tradition of amphora-aged wines. The 2019 vintage benefitted from warm but balanced conditions, resulting in beautifully ripe fruit and a harmonious profile. The use of amphorae allows for gentle micro-oxygenation, enhancing the aromatic depth and preserving a vibrant, natural freshness. This wine is produced under biodynamic principles, ensuring a minimal intervention approach that lets the terroir and the integrity of the grapes shine through.

Central Croatia is a region gaining increasing attention for its dynamic and diverse wines. Situated inland, the vineyards benefit from a continental climate, with significant diurnal temperature variation providing concentration and balance in the grapes. The soils, typically a mix of clay and limestone, lend a pronounced minerality and vitality to the wines. Historically, the area has seen an impressive revival of indigenous grape varieties and traditional methods, with a new generation of winemakers enthusiastically embracing natural and biodynamic practices. The use of amphorae in the region is a nod to ancient winemaking traditions, connecting the local viticultural heritage to modern sensibilities.

Given its layered structure and aromatic complexity, Bedekovich’s orange wine pairs wonderfully with a variety of dishes. Its firm tannins and earthy notes make it a natural companion to roasted poultry with root vegetables, charcuterie, and hard cheeses. Traditional Croatian fare such as peka (meat and vegetables slow-cooked under a bell) and mushroom stews will highlight the wine’s herbal and savoury nuances. For a vegetarian pairing, try it with lentil salads, roasted aubergine, or spiced chickpea dishes.

To fully appreciate the unique aromas and tannic structure, serve this wine slightly cool, ideally between 12-14°C. Consider decanting for thirty minutes to open up its bouquet and allow the subtle layers to develop in the glass. Enjoy this cuvée slowly, as it will continue to evolve and reveal new facets over time.