The grape variety Manzoni Bianco

Manzoni Bianco, an intriguing Italian grape variety resulting from the cross between Pinot Blanc and Riesling, is highly regarded for its aromatic complexity and balance. Its wines often present a vibrant bouquet characterised by notes of citrus, green apple, white peach, and delicate floral undertones, complemented by subtleties of herbs and a distinctive mineral edge reminiscent of its Riesling heritage. On the palate, Manzoni Bianco is typically lively and crisp, with refreshing acidity, medium body, and a persistent, elegant finish.

Predominantly cultivated in the Veneto region, particularly in the hills of Treviso and Conegliano, this variety thrives in cooler climates that enhance its aromatic profile and freshness. Winemakers produce both still and, occasionally, sparkling styles, with the former ranging from dry and expressive to more structured, complex expressions when vinified with lees contact or barrel ageing.

Manzoni Bianco pairs exceptionally well with seafood such as grilled prawns or shellfish, risottos with spring vegetables, and mild cheeses. Its crisp acidity and subtle complexity also make it an excellent match for poultry, especially dishes featuring citrus or herbed sauces, allowing the wine’s nuances to shine.