The Paphos Wine appellation, located on the sunny island of Cyprus, enjoys the status of Protected Designation of Origin (PDO). Nestled in the western part of the island, the Paphos region is rich in viticultural history, dating back to antiquity. This appellation boasts a unique terroir characterized by a Mediterranean climate, limestone soils, and a moderate altitude, offering ideal conditions for viticulture.
Paphos wines are distinguished by their diversity and distinctiveness. They mainly feature indigenous grape varieties such as Xynisteri, for fresh and fruity white wines, and Maratheftiko, for deep and tannic reds. The red wines from this region are often structured and spicy, with notes of dark fruits, while the whites reveal a vibrant and delicate character, with aromas of citrus and white flowers.
Thanks to expertise passed down through generations and a commitment to traditional viticultural techniques, Paphos wines captivate enthusiasts seeking authenticity and exoticism. Discovering this appellation means immersing oneself in the rich Cypriot viticultural heritage while enjoying the pleasures of a refined tasting experience.