The wine region of Paphos, located on the sunny island of Cyprus, is a hidden gem of the Mediterranean. Recognised as a Protected Designation of Origin (PDO) area, Paphos boasts an exceptional terroir where the mild climate and limestone soils combine to produce wines of character. The vineyards in this region are typically planted at altitude, promoting a slow and optimal ripening of the grapes. Indigenous grape varieties such as Mavro and Xynisteri, emblematic of Cyprus, are cultivated to create balanced and aromatic wines. Mavro gives rise to rich and full-bodied reds, while Xynisteri is appreciated for its crisp and fruity whites. The commitment to traditional methods, combined with modern winemaking techniques, allows for the production of wines that appeal to both novices and seasoned connoisseurs. Paphos thus offers a unique oenological experience, where history and modernity harmonise for the pleasure of all wine enthusiasts. This region is perfect for enriching your cellar with authentic and diverse wines that carry a little of the Cypriot soul to your glass.