The Paphos appellation, located on the Mediterranean island of Cyprus, is recognised as a PDO (Protected Designation of Origin), attesting to the quality and authenticity of the wines produced there. Nestled between the Troodos Mountains and sun-kissed beaches, the Paphos region enjoys an ideal Mediterranean climate for viticulture, with mild winters and hot summers, moderated by altitude. This appellation highlights a winemaking tradition dating back to antiquity, where climatic conditions and varied soils offer a unique terroir.
Wines from Paphos present a rich diversity, ranging from robust reds to fresh and aromatic whites. Indigenous grape varieties such as Mavro and Xynisteri are often favoured, imparting distinctive characteristics to the wines from this region. The reds display notes of dark fruits and spices, while the whites are distinguished by their floral and fruity aromas.
Wine enthusiasts, whether novices or experts, will enjoy discovering this little-known but promising appellation. Paphos wines represent not only a unique expression of the Cypriot terroir but also a fine addition to any cellar, offering an authentic and varied tasting experience.