The Lemesos appellation, situated on the majestic island of Cyprus, is renowned for its rich winemaking tradition and its PDO status (Protected Designation of Origin). Nestled between the Mediterranean Sea and the mountainous hinterland, this region benefits from a unique microclimate conducive to viticulture. Known for its limestone soils and generous sunlight, Lemesos produces distinctive wines that captivate the senses.
In the vineyards of Lemesos, indigenous grape varieties like Xynisteri and Mavro thrive alongside international varieties such as Cabernet Sauvignon and Merlot. Xynisteri, in particular, is cherished for its slightly floral character and notes of fresh fruit, offering elegant and balanced white wines. In contrast, Mavro brings deep and fruity aromas, perfect for the region's red and rosé wines.
The wines of Lemesos combine tradition and innovation, appealing to both enthusiasts and discerning connoisseurs. Their diversity reflects the richness of Cypriot wine heritage, ensuring a memorable tasting experience with each bottle. For those discovering or enriching their wine cellar, the Lemesos appellation promises an unparalleled taste adventure, embodying the very essence of the Cypriot art of living.