The Lemesos appellation, located on the enchanting island of Cyprus, enjoys the prestigious status of PDO (Protected Designation of Origin). Nestled between mountains and Mediterranean coasts, this wine region is distinguished by a geographical diversity that contributes to the variety and quality of its wines. The vineyards of Lemesos flourish on predominantly limestone soils and benefit from an ideal Mediterranean climate, with hot, dry summers and mild, wet winters.
The wines of Lemesos are known for their richness and complexity. Indigenous grape varieties such as Xynisteri are found here for whites, offering fresh and aromatic wines, as well as Mavro and Maratheftiko for reds, which are characterised by fruity and spicy notes with a fine tannic structure. Local producers pride themselves on respecting traditional techniques while integrating modern practices to enhance the quality and unique expression of each bottle.
Whether you are a budding enthusiast or a seasoned oenologist, exploring the wines of Lemesos is an invitation to discover the rich wine heritage of Cyprus, offering a tasting experience as intriguing as it is enriching.